Cafe 51 Menu

Toasted Ravioli

Golden, crispy St. Louis-style ravioli generously dusted with parmesan and served with Tom’s red sauce perfect for dipping. (A St. Louis Thing)

Cheese Garlic Bread

Toasted French bread with garlic, smothered in our signature Segreto 51 cheese blend and Italian spices, served with warm marinara. (A St. Louis Thing)

Onion Rings

Onion rings fried to a crispy golden brown served with Southwest Ranch.

Tenderloin Tips

Melt-in-your-mouth steak tips grilled to order and paired with our handcrafted Café 51 steak sauce.

Ricotta-Zucchini Blossoms

Ricotta-filled zucchini blossoms, lightly breaded, flash fried, and served with Tom’s red sauce.

Lakeland Burger

A juicy beef patty layered with cheddar, smoky bacon, crispy onion straws, and a drizzle of tangy BBQ sauce on a toasted bun.

Smash Burger

Double smashed beef patties seared for crispy edges and juicy centers, served on a toasted bun. Add cheese for 1.00.

Half Pound Burger

Build your own burger — half-pound beef patty seasoned and served on a toasted bun. Add cheese for 1.00.

Café 51 House Salad

Mixed greens dressed in our signature Café 51 Italian dressing and Segreto 51 cheese blend, topped with red onion and cherry tomatoes.

Caesar Salad

Classic Caesar with crisp romaine, parmesan cheese, and crunchy croutons. Add grilled or fried chicken breast for 4.00.

Garden Salad

Mixed greens topped with mozzarella cheese, red onion, tomatoes, and crispy croutons with your choice of dressing.

Georgia Peach Salad

Fire-roasted peaches, mixed greens, Segreto cheese, cheddar cheese, grilled chicken, candied walnuts, and bacon, topped with house-made hot honey and a drizzle of house-made ranch dressing.

Side Garden Salad

Side 51 Salad

Side Caesar Salad

Chili

Soup of the Day

Large Salad Add-ons

Shrimp 8.00; Salmon 10.00; Grilled or Fried Chicken 4.00; Charbroiled Chicken 5.00.

Southwest Chicken Wrap

A flour tortilla loaded with lettuce, tomato, shredded cheddar cheese, black bean salsa, blackened chicken, and Southwest dressing. Substitute shrimp for 4.00.

Buffalo Chicken Wrap

Crispy fried chicken, bleu cheese crumbles, shredded cheddar cheese, lettuce, tomato, ranch, and house-made Buffalo sauce in a soft flour tortilla.

Chicken Caesar Wrap

Grilled or fried chicken with romaine, shredded parmesan, and creamy Caesar dressing wrapped in a flour tortilla.

Grilled Cheese Melt

Cheddar, provolone, and American cheeses melted together with tomato and bacon on grilled sourdough.

Chicken Club

Your choice of grilled or fried chicken with crisp lettuce, ripe tomato, smoky bacon, and your preferred cheese on a toasted bun.

Buffalo Chicken Sandwich

Hand-breaded chicken tossed in Buffalo sauce, topped with provolone cheese, fresh lettuce, and tomato on a toasted bun.

Turkey Melt

Tender roasted turkey with Swiss cheese, tomato, and bacon finished with cool ranch on toasted sourdough.

Chicken Bacon Ranch

Grilled chicken, crispy bacon, and creamy ranch with warm Segreto 51 cheese on a garlic hoagie.

Grilled Chicken Sandwich

Grilled chicken breast served with lettuce and tomato on a toasted bun. Add cheese 1.00.

Nancy’s Bacon Noodles

Sautéed bacon, onion, and garlic poured over Tom’s red-sauced noodles. Our Mom’s specialty. Served with a side salad.

Prime Dip Sandwich

Slow-roasted prime rib with Segreto 51 cheese on toasted garlic French bread, served with au jus and one side.

Pork Tenderloin Sandwich

Hand-breaded and deep fried, served with pickle, onion, and mayo on a toasted bun with one side. (A St. Louis Thing)

Café 51 Salad

Mixed greens dressed in our signature Café 51 Italian dressing and Segreto 51 cheese blend, topped with red onion, cherry tomatoes, and marinated lightly breaded chicken breast.

Charbroiled Chicken

Our signature dish featuring marinated chicken breast lightly breaded, charbroiled, and served on a skewer with one side salad and one side.

Chicken a-la Kathy

Two grilled chicken breasts topped with Segreto cheese and a drizzle of butter, served with a side salad and one side.

Salmon

Salmon grilled or blackened and served with two sides.

Chicken Strip Platter

Hand-breaded golden-brown seasoned chicken strips served with fries or chips, coleslaw, and your choice of dipping sauce.

Chili Mac

Pasta smothered in hearty homemade chili, topped with shredded cheddar cheese, onions, sour cream, and scallions. (A St. Louis Thing)

Tenderloin Tips

Tender charbroiled steak tips served with two sides and house-made steak sauce.

House-made Potato Chips

French Fries

Onion Rings

Sweet Potato Fries

Vegetable of the Day

Cole Slaw

Mashed Potatoes

Pasta with Tom’s Red Sauce

Coke Products, Lemonade, and Iced Tea

Add a flavor for .50.

Coffee